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New member of the California Cling Peach Board and second-generation California Cling Peach grower, Frank Bavaro has been growing peaches on his 50-acre orchard in Escalon and North Modesto for over 33 years.
A new study from the Linus Pauling Institute at Oregon State University reports canned peaches have the same nutrition as fresh.
Even though we’ve evolved from recipes written on index cards to the Food Network and Pinterest, the Susie in all of us knows that simple, flavorful ingredients, such as canned peaches, are essential for today’s busy cook.
Whether you are talking to moms, dietitians, or researchers from the renown Oregon State University (OSU), the consensus is in: California Cling Peaches—the ones you find packed in cans or grab-and-go fruit cups—are one delicious and nutritious snack…
Recipe courtesy of: Kristen Doyle of Dine & Dish and Joyce H. From Kristen: I’m […]
Recipe Courtesy of Cara from Big Girls, Small Kitchen and Pacific Coast Producers From Cara: […]
Recipe Courtesy of: Dara Michalski from Cookin’ Canuck and Pacific Coast Producers
Recipe Courtesy of Lemon Tree Dwelling