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New member of the California Cling Peach Board and second-generation California Cling Peach grower, Frank Bavaro has been growing peaches on his 50-acre orchard in Escalon and North Modesto for over 33 years.
A new study from the Linus Pauling Institute at Oregon State University reports canned peaches have the same nutrition as fresh.
Harvard University Study Finds Eating 2 Servings of Peaches a Week Can Reduce the Risk […]
Even though we’ve evolved from recipes written on index cards to the Food Network and Pinterest, the Susie in all of us knows that simple, flavorful ingredients, such as canned peaches, are essential for today’s busy cook.
Like all American growers, farmers and ranchers, the California Cling Peach growers are deeply concerned about preserving generations-old family farms from extinction.
We are committed in mind and heart to our “Buy American” Campaign and hope that you will join us, and family farmers across this great country of ours, to make conscientious buying decisions. Your efforts really DO count.
Ingredients Toppings 1/2 cup brown sugar (125 mL) 1/2 cup all-purpose flour (125 mL) 1 […]
Ingredients 1-28 oz can California Cling Peach slices in light syrup (796 mL) 2 cups […]
Ingredients 8 oz thin spaghetti or vermicelli pasta (225 g) 4 tbsp peanut or vegetable […]
Craft cocktails are all the rage so why not create a special mocktail for kids […]