Using California Cling Peaches in your recipes will not only entice your customers with flavor and nutrition, but it will also increase your bottom line. Below, you’ll find a cost analysis of our “Center Cut Pork Chops with Peach Teriyaki Glaze.” Clearly, California Cling Peaches are a profitable addition to your menu—especially since they will keep your customers coming back for more. Servings: 24 Total Cost of Ingredients: $43.69 Cost/Serving: $1.82 Food Cost Multiplier: 25% Menu Price/Serving: $7.28 Bottom Line: $131.03 Note: This cost analysis serves only as a benchmark. The total cost of ingredients and final menu price will vary for all foodservice organizations.