•  5  #10 cans California Cling Peaches packed in juice or light syrup, diced
•  12.5 lbs. ripe banana, sliced
•  2 quarts nonfat flavored yogurt (vanilla, peach, etc.)
•  3 quarts + 1 cup skim milk
•  125 ice cubes, approx. 5.25 lbs.

Directions:
In a 5-quart food processor or blender, blend 3.4 pounds (half of a can) peaches until smooth.

Add 1.25 pounds banana and blend.

Add .625 pounds (0.8 cup or about 3/4 cup) yogurt and blend.

Add 2.5 cups skim milk and blend

Add 10-12 ice cubes and blend until smooth.

Repeat the process until the desired quantity is achieved.

Options: Nonfat frozen yogurt may be substituted in place of the nonfat yogurt and ice cubes. Once this recipe is completed, it can be put into 12-oz. containers and frozen until ready to serve.

For different sized blenders or food processors, adjust the quantity accordingly.