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California Cling Peach Serving Suggestions:
Ready-to-use Tips to Drop into Your Food
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A taste of summer in every bite, the sweet enjoyment of a bowl of chilled
California Cling Peach slices is one of life's simple delights. Bring this
pleasure to the table more often by indulging in these delicious serving
suggestions.
- Start your day with an energy-packed Peach
Smoothie! Combine 1 (15 oz.) can of California Cling Peaches,
2 cups vanilla (or plain) yogurt and 8 ice cubes in a blender;
cover and blend until smooth. Makes 4 nutritious servings.
- For Peachy Parfaits, spoon alternating layers
of dry cereal, yogurt and California Cling Peach slices into a
tall glass. Perfect for brunches or as a single serving in a plastic
cup for an on-the-go meal.
- California Cling Peaches make a spectacular
topping for pancakes, waffles and French toast.
- Serve California Cling Peaches with cottage
cheese or yogurt for a healthy breakfast or afternoon snack.
- California Cling Peaches make a great addition
to fruit salad. Cut California Cling Peach slices, strawberries,
bananas, apples, pineapple, and kiwis into chunks. Toss in a large
bowl and serve.
- Fruit kabobs are a fun way to add California
Cling Peaches to a meal. Kids love them as an after-school snack.
Simply cut peach slices into chunks and spear onto wooden skewers.
Alternate with different fruits (apples, bananas, strawberries,
grapes and pineapple work well), chill and serve.
- California Cling Peaches can also be dressed
up for dinner. Drizzle a little melted butter over California
Cling Peach slices and lightly broil for a perfect side dish with
chicken, pork, beef, or lamb.
- Serve California Cling Peach slices over ice
cream or frozen yogurt for a special sweet treat.
- California Cling Peach slices make a delicious
filling in any crisp, pie, turnover or tart recipe.
- For a quick and easy peach sorbet-place two
cans of Cling Peaches in the freezer overnight. Briefly run the
cans under hot water to loosen the contents. Dice into 1"
cubes and put in a food processor and pulse until creamy. Serve
immediately or freeze for later use. If desired, garnish with
a sprig of mint.
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