NEW! Rise and Shine Cling Peach Scones
Warm up this winter with the California Cling Peach Board's new "Rise and Shine Cling Peach Scone" recipe.  Reminiscent of comfort foods from the past, these peach scones are flaky, thanks to the buttermilk, while serving
up a subtly-sweet flavor with just a touch of cinnamon.  Warm from the oven, these scones are sure to make your family and friends "rise and shine."

  Recipe:
  Rise and Shine Cling Peach Scones
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Shopping for California Cling
Peaches this Season
The same California sun-sweetened and golden peaches
can still be found in the aisles of your grocery store!

Because the fresh season is so short, California Cling Peaches harvested during the summer are hand-picked
at the peak of flavor and ripeness and preserved at the cannery within hours to seal in the flavor and nutrients for
use all year!

Check your shelves for new convenient ways to enjoy
peaches such as re-sealable glass and plastic jars and
kid-friendly fruit cups.

More Information on Selecting and Using
California Cling Peaches







Celebrate the season, simply, by adding peaches to favorite cereals or use them to top pancakes and waffles.  Also try our NEW favorite dessert recipe,
Peach Upside Down Cake.



Country Barbeque Sauce

A tangy twist to the traditional favorite, the California Cling Peach Board's Country Barbeque Sauce adds flavor to chicken, beef and pork, taking
meals from dull to delicious!







Q: What's the difference between Clingstone and Freestone Peaches?




Find Out!