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<td><font color="6699cc" size="6" face="Times New Roman, Times, serif">FOODSERVICE
AND DIETETIC PROFESSIONALS</font><font face="Times New Roman, Times, serif"><br>
<font size="3">Bring a burst of flavor, convenience and nutrition to your
bottom line with California Cling Peaches. Your customers will rave when
you add America’s favorite stone fruit to traditional comfort foods
as well as to more contemporary creations. In this section, you’ll
find a variety of tempting recipes, profitable foodservice information and
access to useful foodservice materials.</font><br>
<br>
For all school foodservice professionals—visit our <a href="../fdsrve/main_school.html">School
Foodservice page</a>! Dietitians, please visit our dietetic page.<br>
<br>
<font color="#FF3300" size="5">Featured Recipe</font><br>
Created by Gary Jenanyan, acclaimed restaurant and recipe consultant and
Executive Chef of the Great Chefs Program at the Robert Mondavi Winery,
this recipe for “Center Cut Pork Chops with Peach Teriyaki Glaze,”
exemplifies the versatility of California Cling Peaches. <br>
<br>
Inspired by his passion for California produce and his international experience,
Jenanyan called upon the Eastern philosophy of Yin/Yang to describe his
creation as an intuitive blending of flavors in an effort to achieve a perfectly
balanced dish. “Peaches are sweet, soft and moist—these are Yin
qualities. In using peaches as the featured component of this dish, I needed
to complement these Yin qualities with Yang qualities. I therefore selected
ingredients that are distinctively salty and/or acidic —the pork, garlic
and ginger have strong Yang qualities. Each ingredient contributes to the
whole, resulting in a perfect combination of flavor.”<br>
<br>
For more delicious recipes, visit our <a href="../fdsrve/main_rcpe.html">Foodservice
Recipes section</a>.<br>
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<font color="#FF3300" size="5">Bottom Line</font><br>
Using California Cling Peaches in your recipes will not only entice your
customers with flavor and nutrition, but it will also increase your bottom
line. Below, you’ll find a cost analysis of our “Center Cut Pork
Chops with Peach Teriyaki Glaze.” Clearly, California Cling Peaches
are a profitable addition to your menu—especially since they will keep
your customers coming back for more.<br>
<br>
Servings: 24<br>
Total Cost of Ingredients: $43.69<br>
Cost/Serving: $1.82<br>
Food Cost Multiplier: 25% <br>
Menu Price/Serving: $7.28<br>
Bottom Line: $131.03<br>
<br>
<font color="6699cc">Note:</font> This cost analysis serves only as a benchmark.
The total cost of ingredients and final menu price will vary for all foodservice
organizations. <br>
<br>
<font color="#FF3300" size="5">Foodservice and School Foodservice Resources</font><br>
The California Cling Peach Board can help you promote your peach creations.
For free art/graphics, foodservice and school foodservice kits, including
recipes, table tents, bookmarks, growth charts or recipe brochures, please
order from our Available Materials section. For more ideas, subscribe to
our free quarterly newsletter, The Peach Press. </font></td>
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