Before you select fresh peaches from the produce section or farmer’s market, consider when you will eat them. If you expect to enjoy them within two days, look for peaches that are soft when light pressure is applied and possess a slightly sweet aroma. If you are purchasing fruit to eat later in the week, peaches that are firm to the touch will ripen within three to four days. Color is also an important indicator of quality. While the many varieties of fresh peaches vary in color, all should have yellow tones and no green should be present. Ripe peaches can be stored at room temperature or in the refrigerator as long as they are not placed in direct sunlight. Firm/unripe peaches should not be stored in the refrigerator because it is too cold for the fruit to ripen and will destroy flavor and internal makeup. If the peaches need ripening, simply place them inside a paper bag and loosely close the top (allow some breathing room). Store out of direct sunlight. The peaches will be ready to enjoy within two to three days. Never store fresh peaches in plastic bags. This will change the flavor and texture. Fresh peaches are delicious sliced, diced, blended, baked or marinated and can add flavor and nutrition to just about every meal. However, the fresh season lasts just a few short months. For ready-to-eat summertime flavor and nutrition all year long, be sure to keep your cupboard stocked with canned California Cling Peaches.