Cheese Sauce
•   2 tablespoons butter
•   2 tablespoons flour
•   1 cup milk
•   3/4 cup grated cheddar cheese
•   1/2 teaspoon dijon mustard

Sandwich
•   1 loaf, round sourdough bread
•   8 slices of prosciutto
•   1/2 lb. fresh shrimp, cooked
•   1 28 oz. can California Cling Peach slices

Directions:

Cheese Sauce
In a small saucepan, heat butter over moderately low heat until melted. When butter is melted, stir in flour. Cook the paste, stirring constantly, for about 2 minutes. Add milk, stirring for about 2 minutes or until sauce thickens. Add cheese and mustard and stir until cheese is melted. Keep sauce warm, covered over very low heat.

Assemble Sandwich
Cut four slices of sourdough bread (3/4 inch thick) and toast on baking sheet in oven. Lightly fry prosciutto until crispy, about 1 minute.

Divide prosciutto among bread slices, top with shrimp and cheese sauce.

Arrange peach slices on top.